{
  "dataset_version": "fdc-2024-10-31-foundation-fndds",
  "food_count": 5808,
  "sha256": "57f306d7da6e5227970397e3b4822b1ae0e8df95e19290edc55693a658a54a9b",
  "license": "CC0 / public domain (USDA FoodData Central)",
  "attribution": "U.S. Department of Agriculture, Agricultural Research Service, FoodData Central",
  "nutrients": [
    "calories",
    "protein",
    "carbs",
    "fat",
    "fiber",
    "sugar",
    "added_sugar",
    "saturated_fat",
    "monounsaturated_fat",
    "polyunsaturated_fat",
    "cholesterol",
    "sodium",
    "potassium",
    "trans_fat",
    "calcium",
    "iron",
    "magnesium",
    "zinc",
    "vitamin_a",
    "vitamin_c",
    "vitamin_d",
    "vitamin_b12",
    "vitamin_e",
    "vitamin_k",
    "folate",
    "omega_3"
  ],
  "fixture": false
}
